Description
Indulge in the delightful flavors of a homemade easy apricot tart. This dessert features sweet, ripe apricots nestled in a flaky, buttery crust that melts in your mouth. Perfect for any occasion, this tart combines simplicity with elegance and delivers a wonderful balance of sweetness and tanginess. Whether served warm or at room temperature, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 2 tbsp cold water
- 4 ripe apricots, halved and pitted
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375?F (190?C). In a bowl, mix flour and sugar. Add cold butter and blend until crumbly.
- Stir in egg yolk and add cold water until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
- Slice apricots and toss with sugar, cornstarch, and lemon juice.
- Roll out chilled dough to fit your tart pan, trim edges, and place in the pan.
- Arrange apricot halves over the crust; sprinkle with additional sugar if desired.
- Bake for 30-35 minutes until golden brown. Serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg