Description
Easter Poke Cake is a vibrant, crowd-pleasing dessert that captures the spirit of spring with every colorful slice. This moist vanilla cake is soaked in luscious fruit-flavored gelatin, creating a delightful fusion of flavors and textures. Topped with fluffy whipped cream and fresh fruit, it?s the perfect centerpiece for your Easter celebration or any festive occasion. Easy to make and fun to customize, this cake is sure to bring smiles to family gatherings and parties alike.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 3 oz gelatin (any flavor)
- 8 oz whipped topping
- Fresh fruit (optional)
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the cake mix, eggs, and water until smooth.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Once cooled for about 10 minutes, poke holes all over the cake with a fork.
- Prepare gelatin using half the water required on the package and pour evenly over the cake.
- Refrigerate for at least two hours before topping with whipped cream and fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 22g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg