Description
Dulce de leche fondue is a luscious dessert that transforms any gathering into a delightful celebration of flavor. This creamy, caramel-like treat is perfect for dipping fresh fruits, cookies, and marshmallows. With minimal ingredients and easy preparation, this indulgent fondue promises to create sweet moments filled with joy and laughter at your next event or cozy night in.
Ingredients
Scale
- 1 cup dulce de leche
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Gather all ingredients: dulce de leche, heavy cream, vanilla extract, and sea salt.
- In a medium saucepan over low heat, combine dulce de leche and heavy cream. Stir continuously for about 5-7 minutes until smooth.
- Add vanilla extract and sea salt; mix well.
- Transfer the warm mixture to a fondue pot or bowl to keep it warm while preparing your dippers.
- Serve with an assortment of dippers like fresh fruits, cookies, or marshmallows.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg