Description
Indulge in the rich decadence of double chocolate chip cookies, where soft, chewy centers burst with melty chocolate chips. These irresistible treats are perfect for any occasion, from cozy nights at home to lively gatherings with friends. The comforting aroma will fill your kitchen, inviting everyone to savor these delightful cookies. Easy to make and customizable, they promise a satisfying chocolate experience that will leave taste buds craving more.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 tsp baking soda
- ? tsp salt
- ? cup unsalted butter (room temperature)
- ? cup granulated sugar
- ? cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Beat in the egg until fully incorporated.
- Gradually mix dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in the chocolate chips.
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg