Description
Doritos casserole is a crowd-pleasing dish that combines the irresistible crunch of Doritos with savory ground beef and gooey cheese. This easy-to-make recipe layers flavors and textures to create a hearty meal perfect for family dinners or game nights. With minimal prep time and just a few simple ingredients, you can whip up this delightful comfort food that will leave everyone asking for seconds.
Ingredients
Scale
- 8 oz Doritos (Nacho Cheese or Cool Ranch)
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 350?F (175?C) and lightly grease a baking dish.
- In a skillet, brown the ground beef with chopped onion; drain excess fat.
- In a large bowl, mix the meat mixture with black beans and cream of mushroom soup until well combined.
- Layer half of the Doritos in the baking dish, followed by half of the meat mixture and a sprinkle of cheese.
- Repeat layers with remaining Doritos, meat mixture, and top with more cheese.
- Bake for 25?30 minutes until bubbly and golden brown. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg