Description
Delightful Orange Ginger Honey Cakes are a scrumptious treat that beautifully blends the zesty brightness of orange, the warm spice of ginger, and the natural sweetness of honey. These soft and spongy cakes are quick to make and perfect for any occasion, from cozy family gatherings to a sweet afternoon snack. Their golden hue and inviting aroma will leave everyone eagerly anticipating dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 3/4 cup granulated sugar
- 1/2 cup honey
- Zest of 1 orange
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350?F (175?C). Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, ground ginger, and sugar until well mixed.
- In another bowl, beat together eggs, milk, honey, and orange zest until smooth.
- Gently combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
- Spoon batter into the muffin tin about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg