Description
Delight in the chewy goodness of this Delicious Strawberry Mochi Recipe, where tender rice cakes embrace luscious strawberries for a delightful treat. Perfect for gatherings or cozy nights in, these vibrant mochi are easy to make and impressive to serve. With a sweet exterior and juicy filling, each bite is a joyful experience that will leave your guests wanting more. Get ready to embark on this culinary adventure!
Ingredients
Scale
- 1 cup sweet rice flour (Mochiko)
- ? cup granulated sugar
- ? cup water
- 8 fresh strawberries, hulled
- ? cup potato starch or cornstarch (for dusting)
Instructions
- Wash and dry the strawberries; cut large ones in half.
- In a microwave-safe bowl, mix sweet rice flour and sugar. Gradually add water while stirring until smooth.
- Microwave on high for 1 minute; stir and repeat twice until the dough is slightly translucent.
- Let the dough cool for 5-10 minutes until manageable.
- Dust your work surface with potato starch; take golf ball-sized pieces of dough, flatten them, and wrap around each strawberry, sealing tightly.
- Place shaped mochi on a plate dusted with starch and refrigerate for about 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 mochi (30g)
- Calories: 80
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg