Description
This creamy spinach artichoke dip is the ultimate crowd-pleaser, delivering a burst of flavor in every bite. Perfect for parties or cozy nights in, this warm dip combines rich cheeses with fresh spinach and tangy artichokes, making it an irresistible appetizer everyone will love. Serve it with tortilla chips, baguette slices, or fresh veggies for a delightful treat that?s sure to disappear quickly!
Ingredients
Scale
- 10 ounces fresh spinach
- 1 cup canned artichoke hearts, drained
- 8 ounces cream cheese, softened
- ? cup sour cream
- 1 cup shredded mozzarella cheese
- ? cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 350?F (175?C).
- 2. In a large pot over medium heat, cook fresh spinach until wilted (about 3 minutes). If using frozen spinach, thaw and drain it well.
- 3. In a mixing bowl, combine wilted spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper. Mix until well combined.
- 4. Transfer the mixture into a greased baking dish and spread evenly.
- 5. Bake for 25-30 minutes until bubbly and golden brown on top.
- 6. Serve hot with tortilla chips or sliced baguette.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg