Description
Delight in the creamy goodness of this seafood gratin, a comforting dish featuring a medley of shrimp, scallops, and crab. Baked to golden perfection, this recipe combines rich heavy cream with fragrant garlic and a crunchy breadcrumb topping, making it an impressive centerpiece for cozy dinners or festive gatherings. Perfect for seafood lovers and easy enough for any home cook, this gratin is sure to become a family favorite.
Ingredients
Scale
- 2 cups mixed seafood (shrimp, scallops, crab)
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375?F (190?C) and prepare a baking dish with nonstick spray.
- In a mixing bowl, combine mixed seafood and set aside.
- In a saucepan over medium heat, melt butter and saut? minced garlic until fragrant. Stir in heavy cream and simmer for about 5 minutes until slightly thickened.
- Add the mixed seafood into the creamy sauce, coating well.
- Transfer the mixture to the prepared baking dish. Top generously with grated Parmesan cheese followed by an even layer of panko breadcrumbs.
- Bake for 25-30 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 90mg