Description
Delicious Philly Cheese Steak Pasta is a comforting and flavorful dish that brings the classic tastes of a Philly cheesesteak right to your dinner table. This creamy pasta recipe features tender beef, saut?ed vegetables, and gooey cheese, making it an ideal choice for busy weeknights or casual gatherings. In just under 30 minutes, you can enjoy this hearty meal that?s sure to impress family and friends with its rich flavors and satisfying texture.
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb beef sirloin, thinly sliced
- 1 medium green bell pepper, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 8 oz provolone cheese, shredded
- ? cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the fettuccine in boiling salted water until al dente. Drain and reserve ? cup of pasta water.
- In a large skillet over medium-high heat, saut? onions and bell peppers in olive oil until tender. Add minced garlic for the last minute.
- Push vegetables aside and add sliced beef, seasoning with salt and pepper. Brown the beef on all sides.
- Stir in heavy cream and bring to a gentle simmer. Add provolone and Parmesan cheese, stirring until melted.
- Combine cooked fettuccine with the sauce, adding reserved pasta water as needed for desired consistency.
- Serve hot with optional extra cheese garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 626
- Sugar: 2g
- Sodium: 725mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 98mg