Description
Dauphinoise potatoes are a delectable French classic that brings comfort and elegance to any meal. This dish features layers of thinly sliced russet potatoes bathed in rich heavy cream and Gruy?re cheese, creating a creamy texture and a golden, bubbly crust. Ideal for family dinners or entertaining guests, these irresistible potatoes are sure to impress with their satisfying crunch and indulgent flavor.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 ? cups Gruy?re cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 375?F (190?C) and lightly grease a baking dish.
- In a bowl, combine heavy cream, minced garlic, salt, and pepper.
- Layer the sliced potatoes in the baking dish, pouring some of the cream mixture over each layer and sprinkling grated Gruy?re cheese between layers until all ingredients are used.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until the top is golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 95mg