Description
Dark Chocolate Sea Salt Nut Bars are a deliciously satisfying snack that perfectly balances rich chocolate, crunchy mixed nuts, and a hint of sea salt. Ideal for busy afternoons or as a sweet treat to share, these bars are not only easy to prepare but also fully customizable to suit your taste preferences. With just a few simple ingredients, you can indulge guilt-free while getting a nutritional boost.
Ingredients
Scale
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup Medjool dates (pitted)
- 1 cup dark chocolate chips (high-quality)
- 1/4 tsp sea salt (plus extra for topping)
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a food processor, combine mixed nuts and Medjool dates; pulse until sticky and well-combined.
- Melt dark chocolate chips in a microwave-safe bowl in short bursts until smooth.
- Stir the melted chocolate into the nut-date mixture along with vanilla extract.
- Spread the mixture evenly in the prepared baking dish and press down firmly.
- Sprinkle flaky sea salt on top and chill in the refrigerator for at least one hour before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg