Description
Crockpot Orange Chicken is a delightful dish that marries tender chicken with a vibrant, sweet and tangy orange sauce. Perfect for busy weeknights, this easy recipe fills your kitchen with mouthwatering aromas and guarantees to impress family and friends. Serve it over rice, noodles, or as a tasty filling for tacos to create a satisfying meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup freshly squeezed orange juice
- 1/4 cup brown sugar
- 1 tsp ginger powder
Instructions
- Place the chicken breasts in the crockpot evenly.
- In a bowl, whisk together the soy sauce, orange juice, brown sugar, and ginger powder until well combined.
- Pour the sauce over the chicken and stir gently to coat.
- Cover and cook on low for 4 hours or high for 2 hours.
- Shred the chicken with two forks inside the crockpot and mix well.
- Serve over rice or noodles and drizzle with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 298
- Sugar: 17g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg