Description
Indulge in the rich flavors of a Crockpot French Dip, featuring tender, slow-cooked chuck roast nestled in soft French rolls. This effortless recipe combines savory beef with a luscious broth, perfect for gatherings or cozy nights at home. With minimal prep and maximum taste, it?s destined to become a family favorite.
Ingredients
Scale
- 3 lbs chuck roast
- 4 cups low-sodium beef broth
- 2 medium yellow onions, sliced
- 4 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 6 French rolls
- 6 slices provolone cheese
Instructions
- Slice the chuck roast into large pieces.
- In a skillet, saut? onions until golden; add minced garlic and cook for an additional minute.
- Season the roast with salt and pepper, then place it in the crockpot with saut?ed onions and garlic.
- Pour beef broth and Worcestershire sauce over the roast.
- Cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef using two forks and pile onto French rolls. Top with provolone cheese and broil until bubbly.
- Prep Time: 15 minutes
- Cook Time: 480 minutes (8 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg