Description
Crockpot Crack Chicken and Rice is the ultimate comfort food that combines tender chicken with a creamy, cheesy sauce and fluffy rice. This easy-to-make dish simmers to perfection in your crockpot, filling your home with an irresistible aroma that beckons everyone to the table. Ideal for busy weeknights or cozy family dinners, this recipe is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups chicken broth
- 1 cup long-grain white rice
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup bacon bits
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts. Season with salt, pepper, and minced garlic.
- Layer the seasoned chicken at the bottom of your crockpot. Pour in the chicken broth and add rice evenly over the top.
- Cut cream cheese into chunks and scatter over the mixture. Top with shredded cheddar and bacon bits.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Stir well before serving; garnish with additional cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg