Description
Crockpot Cheesy Potatoes are the ultimate comfort food, combining tender potatoes and rich cheddar cheese for a mouthwatering dish that’s perfect for any gathering. Slow-cooked to perfection, this recipe requires minimal prep time and promises maximum flavor, making it an ideal choice for busy weeknights or potlucks. Each bite is a delightful experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 medium russet or Yukon gold potatoes, peeled and thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Peel and thinly slice the potatoes.
- Layer half of the potato slices in the crockpot and sprinkle with half of the shredded cheese. Repeat with remaining potatoes and cheese.
- In a bowl, whisk together heavy cream, melted butter, garlic powder, salt, and pepper until well combined.
- Pour the creamy mixture over the layered potatoes in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until bubbly and golden.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 1g
- Sodium: 440mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg