Description
Crockpot cheesy chili mac casserole is a comforting one-pot dish that combines creamy cheese, savory chili, and tender macaroni into a deliciously satisfying meal. Perfect for family dinners or game day gatherings, this hearty casserole cooks slowly in your crockpot, allowing the flavors to meld beautifully. With minimal prep and cleanup, it’s an easy option that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 1 can (15 oz) chili beans
- 1 can (15 oz) diced tomatoes
- 2 cups shredded cheddar cheese
- 8 oz cream cheese
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- In a crockpot, combine cooked macaroni, browned beef, chili beans, diced tomatoes, and cream cheese. Stir well.
- Top with shredded cheddar cheese.
- Cover and cook on low for 4 hours.
- Stir before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg