Description
Crock Pot Pulled Chicken Sandwiches are the ultimate comfort food, featuring tender, slow-cooked chicken bathed in a zesty BBQ sauce. This effortless recipe delivers mouthwatering flavors that are perfect for any occasion?whether it’s game day or a cozy weeknight dinner. Served on soft buns and topped with crunchy coleslaw, these sandwiches promise to satisfy every craving while keeping your preparation time to a minimum.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 to 2 lbs)
- 4 cloves fresh garlic, minced
- 1 cup BBQ sauce
- 2 tbsp cider vinegar
- 4 soft brioche or whole wheat buns
- 1 cup coleslaw for topping (optional)
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle minced garlic over the chicken and season with salt and pepper.
- In a bowl, mix BBQ sauce and cider vinegar; pour over chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred cooked chicken using forks and return to the pot to absorb sauce.
- Serve on toasted buns topped with coleslaw if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 16g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg