Description
Crock Pot Ginger Chicken is a fragrant and comforting dish that effortlessly turns busy weeknights into culinary delights. With tender, juicy chicken infused with the vibrant flavors of fresh ginger and garlic, this slow-cooked meal strikes the perfect balance between sweet and savory. Simply toss your ingredients into the crock pot and let it work its magic while you relax. Ideal for family gatherings or impressing guests, each bite promises satisfaction and warmth.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 3 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 1/3 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
Instructions
- Trim excess fat from chicken thighs and pat dry.
- In a bowl, combine soy sauce, honey, rice vinegar, ginger, and garlic; whisk until smooth.
- Place chicken in the crock pot and pour sauce over it.
- Cover and cook on low for 6 hours or until chicken is tender.
- Shred chicken in the pot using forks and serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 24g
- Sodium: 575mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 96mg