Crock Pot Bourbon Chicken Recipe is a delightful dish that will transport your taste buds to flavor town! Imagine tender chicken pieces simmering in a sweet and savory sauce, infused with the rich aroma of bourbon. sweet and spicy BBQ sauce This dish is not just a meal—it’s an experience, one that fills your home with a mouthwatering scent that could make even the pickiest eater come running to the table.
Jump to:
- Ingredients for Crock Pot Bourbon Chicken Recipe
- How to Make Crock Pot Bourbon Chicken Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the main ingredient in the Crock Pot Bourbon Chicken Recipe?
- How long does it take to cook Crock Pot Bourbon Chicken?
- Can I use other meats for this recipe?
- What side dishes go well with Crock Pot Bourbon Chicken?
- Conclusion for Crock Pot Bourbon Chicken Recipe:
- 📖 Recipe Card
Now, let me take you back to the first time I tasted this magical creation. It was at a family gathering where my cousin decided to unleash his culinary talents. With his trusty crock pot and a bottle of bourbon, he transformed simple ingredients into a symphony of flavors that had everyone asking for seconds—myself included! This recipe is perfect for cozy nights or festive gatherings when you want to impress without spending all day in the kitchen.
Why You'll Love This Recipe
- The Crock Pot Bourbon Chicken recipe is incredibly easy to prepare, allowing you more time for fun and less time cooking.
- Each bite bursts with a delightful combination of sweet and savory flavors that will have your taste buds dancing.
- The vibrant colors of the chicken and sauce make for an eye-catching presentation on any dinner table.
- Versatile enough for busy weeknights or special occasions, it pairs well with rice or veggies.
Ingredients for Crock Pot Bourbon Chicken Recipe
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: I recommend using thighs for their juiciness, but breasts work too if you prefer.
- Bourbon: Choose your favorite brand; it adds depth and sweetness to the sauce.
- Soy Sauce: Low-sodium soy sauce helps control the saltiness while still delivering that umami punch.
- Brown Sugar: This ingredient gives the dish its signature sweetness and caramelization.
- Garlic Cloves: Freshly minced garlic elevates the flavor profile; you can never go wrong with garlic!
- Ground Ginger: A pinch adds warmth and spice; fresh ginger works too if you have it on hand.
For the Sauce:
- Chicken Broth: Use low-sodium broth for moisture without overwhelming saltiness; it keeps everything juicy.
- Sesame Oil: Just a dash enhances flavor with its nutty aroma; it’s optional but recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Bourbon Chicken Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by trimming any excess fat from the boneless chicken thighs. Rinse them under cold water and pat them dry with paper towels.
Step 2: Make the Marinade
In a bowl, whisk together bourbon, soy sauce, brown sugar, minced garlic, ground ginger, and sesame oil until well combined.
Step 3: Combine Ingredients
Place the chicken thighs in your crock pot and pour the marinade over them. Make sure each piece is coated generously.
Step 4: Set Your Crock Pot
Cover your crock pot and cook on low heat for about six hours or high heat for three hours. The goal is tender chicken that shreds easily!
Step 5: Thicken the Sauce (Optional)
If you’d like a thicker sauce, transfer about half of it into a saucepan after cooking. Simmer over medium-high heat until reduced by half.
Step 6: Serve It Up
Transfer the chicken onto plates or serve directly from the crock pot! Drizzle some of that glorious bourbon sauce over your chicken before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your flavorful journey through this fabulous Crock Pot Bourbon Chicken Recipe!
You Must Know
- This Crock Pot Bourbon Chicken Recipe not only delivers a sweet and savory flavor explosion but also simplifies meal prep.
- You can adjust the ingredients based on your pantry.
- Plus, it’s so easy that even your dog might try to take over the cooking!
Perfecting the Cooking Process
Start by browning the chicken in a skillet for that extra depth of flavor. Then, toss the seared chicken into your crock pot with all the delicious bourbon sauce ingredients. Let it simmer until tender, and voilà!
Add Your Touch
Feel free to swap out the bourbon for apple juice or chicken broth if you prefer a non-alcoholic version. quick air fryer carrots Add in some vegetables like bell peppers or carrots for an extra crunch and color.
Storing & Reheating
Store leftover bourbon chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or microwave until heated through, maintaining that saucy goodness.
Chef's Helpful Tips
- Always use boneless, skinless chicken thighs for juiciness; they won’t dry out as easily as breasts.
- Don’t skip browning the chicken first; it adds incredible flavor!
- Finally, let the dish rest before serving; it helps meld those fabulous flavors together.
I once made this Crock Pot Bourbon Chicken Recipe for a family gathering, thinking I’d have leftovers for days. Instead, my relatives polished off the entire pot and left me with nothing but an empty bowl and a few crumbs—definitely a sign of success!
FAQs:
What is the main ingredient in the Crock Pot Bourbon Chicken Recipe?
The main ingredient in the Crock Pot Bourbon Chicken Recipe is chicken, usually boneless, skinless chicken thighs or breasts. The dish gets its signature flavor from a mixture of soy sauce, bourbon, brown sugar, and a variety of spices. These ingredients work together to create a sweet and savory glaze that coats the chicken as it cooks slowly in the crock pot. This method allows the flavors to meld beautifully while keeping the chicken tender and juicy.
How long does it take to cook Crock Pot Bourbon Chicken?
Cooking Crock Pot Bourbon Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process allows the chicken to absorb the flavorful sauce fully. It’s essential to check for doneness; the internal temperature should reach at least 165°F. Cooking it longer can make the chicken even more tender, so feel free to adjust based on your schedule and preference.
Can I use other meats for this recipe?
Yes, you can definitely use other meats for this recipe if you’re looking for variety. While chicken is traditional, pork tenderloin or beef chunks can also work well with the bourbon marinade. Just keep in mind that cooking times may vary depending on your chosen meat. Adjust accordingly; for example, pork may require additional time compared to chicken when cooked in a crock pot.
What side dishes go well with Crock Pot Bourbon Chicken?
Crock Pot Bourbon Chicken pairs wonderfully with various side dishes that complement its rich flavors. Consider serving it over steamed rice or noodles to soak up the delicious sauce. Other great options include sautéed vegetables, garlic bread, or a fresh garden salad for a lighter touch. These sides enhance your meal’s overall balance while providing different textures and flavors.
Conclusion for Crock Pot Bourbon Chicken Recipe:
In summary, this Crock Pot Bourbon Chicken Recipe offers a delightful combination of sweet and savory flavors that everyone will love. With simple ingredients and an easy cooking process, you can prepare a hearty meal without spending hours in the kitchen. delicious taco meat recipes Remember to adjust cooking times based on the type of meat you use, and feel free to get creative with your side dishes! Enjoy this comforting dish at your next family dinner or gathering for an unforgettable culinary experience. comforting fried rice recipe.
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📖 Recipe Card
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Crock Pot Bourbon Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Bourbon Chicken is a quick and flavorful dish that combines tender chicken thighs with a sweet-savory bourbon sauce. This recipe offers the perfect balance of taste and ease, making it ideal for busy weeknights or special occasions. With minimal prep and a rich aroma that fills your home, this dish is sure to impress your family and friends. Get ready to enjoy a comforting meal that’s both delicious and effortless!
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup bourbon
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 1/2 tsp ground ginger
- 1/2 cup low-sodium chicken broth
- 1 tsp sesame oil (optional)
Instructions
- Trim excess fat from chicken thighs and pat them dry.
- In a bowl, whisk together bourbon, soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Place chicken in the crock pot and pour marinade over it, ensuring all pieces are coated.
- Cook on low heat for 6 hours or high heat for 3 hours until chicken is tender.
- For a thicker sauce, transfer half to a saucepan and simmer until reduced by half.
- Serve the chicken drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 290
- Sugar: 12g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg
