Description
Crock Pot Beef Ribs are the perfect comfort food, delivering tender, fall-off-the-bone meat infused with a rich, savory BBQ sauce. Ideal for family gatherings or cozy nights in, this slow-cooked dish requires minimal prep time while filling your home with an irresistible aroma. Experience the mouthwatering goodness of these beef ribs that will undoubtedly become a favorite at your dinner table.
Ingredients
Scale
- 3 lbs beef short ribs
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup BBQ sauce
- 1 cup low-sodium beef broth
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Season the beef ribs generously with salt and pepper.
- Saut? the onion in a skillet over medium heat until translucent; add garlic and cook for another minute.
- Layer the seasoned ribs in the crock pot, topping with saut?ed onions, garlic, BBQ sauce, beef broth, and brown sugar.
- Cook on low for 8 hours or high for 4 hours until the meat is tender and easily pulls away from the bone.
- Serve hot with any remaining sauce drizzled over the ribs.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg