Description
Creamy Zucchini Sauce is a luscious, velvety delight that transforms simple ingredients into a gourmet experience. This sauce bursts with flavors of fresh zucchini, garlic, and rich cream, making it the perfect companion for pasta, grilled chicken, or a delicious dip for crusty bread. Ideal for weeknight dinners or special gatherings, this versatile sauce not only pleases the palate but also adds a splash of vibrant green to your plate. Whip it up in minutes and enjoy a dish that?s sure to impress family and friends alike.
Ingredients
Scale
- 2 medium zucchinis (about 300g), sliced
- 1 cup heavy cream (240ml)
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese (50g)
- 2 tbsp extra virgin olive oil (30ml)
- Salt and pepper to taste
Instructions
- Wash and trim zucchinis; slice into thin rounds.
- In a large skillet over medium heat, add olive oil and saut? minced garlic until fragrant (about 1 minute).
- Add zucchini slices to the skillet; season with salt and pepper. Cook until tender (about 5 minutes).
- Transfer zucchini and garlic to a blender; add heavy cream and blend until smooth. Stir in Parmesan cheese until combined.
- Return blended mixture to the skillet over low heat; stir occasionally until heated through.
- Serve drizzled over pasta or grilled chicken, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Saut?ing/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg