Description
Creamy Tuscan Salmon is a delectable dish that transports your taste buds straight to Italy. Featuring perfectly seared salmon fillets enveloped in a luscious cream sauce, this recipe incorporates sun-dried tomatoes and fresh spinach for an explosion of flavor. Quick enough for a weeknight dinner yet impressive enough for special occasions, this meal guarantees satisfaction and smiles around the table.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Season salmon fillets with salt and pepper. Sear skin-side down for about 4-5 minutes on each side until golden brown and cooked through.
- Remove salmon from the skillet and set aside. In the same skillet, add garlic and sun-dried tomatoes; saut? for 1 minute until fragrant.
- Pour in heavy cream while stirring. Add Parmesan cheese and lemon juice, mixing until well combined.
- Stir in fresh spinach until wilted, about 2 minutes. Adjust seasoning if necessary.
- Return the salmon to the skillet, allowing it to soak in the sauce for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg