Description
Creamy Tomato Pie is a delightful dish that combines the rich flavors of fresh tomatoes, creamy filling, and a flaky crust. Perfect for any occasion, this pie is easy to prepare and sure to impress your family and friends. Enjoy it warm or at room temperature, making it versatile for weeknight dinners or weekend brunches. With each bite, you’ll experience the comforting blend of cheesy goodness and fresh herbs, leaving everyone at the table wanting more.
Ingredients
Scale
- 1 pre-made pie crust
- 3 large ripe tomatoes, thinly sliced
- 1 cup heavy cream
- 3 large eggs
- 1 cup grated mozzarella cheese
- ? cup grated Parmesan cheese
- ? cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375?F (190?C) and lightly spray a baking dish with nonstick cooking spray.
- Fit the pie crust into the prepared baking dish.
- Layer the sliced tomatoes evenly over the bottom of the crust.
- In a bowl, whisk together heavy cream, eggs, mozzarella cheese, Parmesan cheese, salt, pepper, and chopped basil until well combined.
- Pour the creamy mixture over the tomatoes in the crust.
- Bake for 35-40 minutes or until set and golden brown on top.
- Let cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg