Description
Indulge in a nostalgic twist with the Creamy Root Beer Rum Cocktail. This delightful drink blends rich vanilla ice cream and fizzy root beer with smooth dark rum, creating a refreshing experience reminiscent of childhood days. Perfect for summer gatherings or cozy nights in, this easy-to-make cocktail is sure to impress your guests and transport everyone back to carefree moments.
Ingredients
Scale
- 2 oz dark rum
- 4 oz chilled root beer
- 3 scoops vanilla ice cream
- 2 tbsp whipped cream
- 1 maraschino cherry (for garnish)
Instructions
- Gather all ingredients: dark rum, chilled root beer, vanilla ice cream, whipped cream, and maraschino cherries.
- In a mixing glass, combine dark rum and chilled root beer; stir gently.
- Place three scoops of vanilla ice cream into tall glasses.
- Slowly pour the rum-root beer mixture over the ice cream to create a fizzy effect.
- Top each glass with whipped cream and a maraschino cherry.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail (approximately 300g)
- Calories: 390
- Sugar: 47g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg