Description
Creamy Pumpkin Tiramisu is a delightful fusion of rich pumpkin puree and luxurious mascarpone cheese, layered with coffee-soaked ladyfingers. This no-bake dessert captures the essence of fall, offering a creamy texture and stunning presentation that makes it perfect for gatherings or cozy nights at home. With every bite, you’ll experience an irresistible blend of flavors that will impress your guests and satisfy your seasonal cravings.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 8 oz mascarpone cheese
- 12 ladyfingers
- 1 cup brewed espresso or strong coffee, cooled
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Instructions
- Brew one cup of strong espresso or coffee and let it cool.
- In a large bowl, mix together pumpkin puree, mascarpone cheese, brown sugar, cinnamon, nutmeg, and salt until smooth and creamy.
- Quickly dip each ladyfinger into the cooled coffee and layer half in a serving dish.
- Spread half of the pumpkin filling over the ladyfingers.
- Repeat with another layer of soaked ladyfingers followed by the remaining pumpkin filling.
- Cover and refrigerate for at least four hours (or overnight) to allow flavors to meld before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg