Description
Creamy Mushroom & Spinach Stuffed Pastry Bites are a gourmet treat that combines flaky puff pastry with a rich, savory filling of earthy mushrooms and fresh spinach. These bite-sized delights are perfect for appetizers or snacks at gatherings, yet simple enough to whip up for cozy evenings at home. With each bite, you’ll experience a delightful blend of creamy textures and vibrant flavors that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup fresh mushrooms (cremini or button), chopped
- 2 cups fresh baby spinach
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- ? cup grated Parmesan cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and saut? minced garlic until fragrant. Add chopped mushrooms and cook until softened (about 5 minutes). Stir in the spinach until wilted.
- Remove from heat, let cool slightly, then mix in cream cheese and Parmesan. Season with salt and pepper.
- Roll out puff pastry on a floured surface and cut into squares (about 4 inches).
- Place one tablespoon of filling on each square, fold diagonally or into rectangles, pinch edges to seal.
- Brush tops with beaten egg and bake for about 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pastry bites (approx. 60g)
- Calories: 190
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg