Description
Creamy Gochujang Udon Noodles are a deliciously satisfying dish that combines thick, chewy udon noodles with a rich, spicy gochujang sauce. This easy recipe comes together in just 30 minutes and is perfect for cozy weeknight dinners or impressing guests. With its creamy texture and customizable ingredients, each bowl promises a warm embrace for your taste buds. Get ready to indulge in this flavor-packed experience!
Ingredients
Scale
- 8 oz udon noodles
- 2 tbsp gochujang
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 cup mixed vegetables (bell peppers, spinach, or carrots)
- 2 tbsp soy sauce
- 2 tbsp toasted sesame seeds (optional)
- 2 green onions, chopped (optional)
Instructions
- 1. Cook the udon noodles according to package instructions until tender; drain and rinse under cold water.
- 2. In a skillet over medium heat, saut? minced garlic for about 1 minute until fragrant.
- 3. Stir in gochujang, coconut milk, and soy sauce; simmer until well combined.
- 4. Add mixed vegetables to the sauce and cook until tender.
- 5. Toss cooked udon noodles into the sauce until evenly coated.
- 6. Serve hot, garnished with optional toppings like toasted sesame seeds and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 470
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg