Description
Creamy Beef and Bowtie Pasta is the ultimate comfort food that combines tender bowtie pasta with savory ground beef enveloped in a rich, creamy sauce. This dish is quick to prepare, making it perfect for busy weeknights or family gatherings. With its mouthwatering aroma of garlic and butter, every bite promises a delightful experience that will leave everyone asking for seconds.
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound lean ground beef (80% lean)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot, add bowtie pasta, and cook until al dente (about 10 minutes). Drain and set aside.
- 2. Brown the Beef: In a large skillet over medium-high heat, cook ground beef until browned (about 5 minutes). Drain excess fat.
- 3. Saut? Aromatics: Add chopped onion and minced garlic to the skillet with beef; cook until softened (about 3 minutes).
- 4. Create the Sauce: Stir in heavy cream and beef broth; add Parmesan cheese until melted. Season with salt and pepper.
- 5. Combine Everything: Add drained pasta to the sauce; toss to coat evenly.
- 6. Serve: Plate and garnish with extra Parmesan or fresh herbs as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg