Description
Creamy Bacon Cheddar Bagels are a delightful breakfast treat that combines the irresistible flavors of crispy bacon and sharp cheddar cheese with a smooth cream cheese spread. These bagels are perfect for brunch gatherings or lazy weekend mornings, delivering a satisfying crunch and a creamy explosion of flavor in every bite. With simple ingredients and easy preparation steps, you can whip up this indulgent dish in no time, impressing family and friends alike!
Ingredients
Scale
- 4 plain bagels
- 6 slices thick-cut bacon
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives (chopped)
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 375?F (190?C) and line a baking sheet with parchment paper.
- Cook the bacon in a skillet over medium heat until crispy (8-10 minutes). Drain on paper towels and crumble into pieces.
- In a mixing bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, chopped chives, and garlic powder. Mix until smooth.
- Slice each bagel in half horizontally and generously spread the creamy mixture onto each half.
- Place bagels on the baking sheet and bake for 15-20 minutes or until the cheese is melted and bubbling.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg