Description
Creamy avocado toast with chili flakes is a simple yet delightful breakfast or snack that elevates your morning routine. With luscious, ripe avocados spread on warm, crusty bread and topped with a sprinkle of spicy chili flakes, this dish offers a perfect balance of creaminess and heat. It’s visually appealing and customizable, making it ideal for any occasion?from a quick weekday breakfast to a stylish brunch with friends. Prepare to indulge in this deliciousness that not only satisfies your taste buds but also nourishes your body!
Ingredients
Scale
- 2 ripe avocados
- 4 slices crusty whole grain or sourdough bread
- 1 tsp crushed red chili flakes
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp salt
Instructions
- Toast the bread until golden brown and crispy.
- Cut the avocados, scoop out the flesh into a bowl, and mash until smooth but slightly chunky.
- Mix in lemon juice and salt to season the avocado.
- Spread the avocado mixture generously onto each slice of toasted bread.
- Sprinkle chili flakes over the top according to your spice preference.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg