Description
Cranberry Walnut Bread is a delightful combination of sweet-tart dried cranberries and crunchy walnuts, making it the perfect treat for breakfast, snacks, or dessert. This easy-to-make bread fills your kitchen with a warm, inviting aroma and is sure to impress family and friends alike. With its moist texture and vibrant flavors, this recipe will quickly become a staple in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or non-dairy substitute)
- 1/2 cup unsalted butter (melted)
- 1 cup dried cranberries (sweetened)
- 1 cup chopped walnuts (toasted)
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat eggs until frothy; add milk and melted butter. Combine with dry ingredients until just mixed.
- Gently fold in cranberries and walnuts.
- Pour batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg