Description
Cranberry Orange Scones are a deliciously light and fluffy treat that blend the sweetness of cranberries with the zesty brightness of orange. Perfect for breakfast, brunch, or an afternoon snack, these scones feature a golden-brown crust and a tender interior that will warm your heart. Serve them fresh from the oven with clotted cream or butter to elevate your experience and impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup fresh or dried cranberries
- Zest of 1 orange
- 3/4 cup heavy cream
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in cranberries and orange zest.
- Create a well in the center of the mixture and pour in the heavy cream. Stir until just combined.
- Turn the dough onto a floured surface, knead gently, shape into a circle about 1 inch thick, and cut into wedges.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 8g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg