Description
Cranberry Orange Bundt Cake is a delightful dessert that harmonizes the sweet-tart flavor of cranberries with the vibrant zest of oranges, all enveloped in a moist, tender cake. Perfect for any occasion?from festive holiday gatherings to cozy brunches?this cake not only tantalizes your taste buds but also fills your kitchen with an inviting aroma. With its stunning presentation and rich flavors, it?s bound to be the centerpiece of any dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup dried cranberries
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350?F (175?C). Grease a bundt pan generously.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Mix in orange juice and zest until combined.
- Gradually add dry ingredients to wet mixture, stirring until just combined. Fold in cranberries.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg