Description
Cranberry Cinnamon Coffee Cake is a delightful fusion of sweet-tart cranberries and warm cinnamon, making it an irresistible treat for any occasion. This easy-to-make cake features a fluffy texture and a crumbly streusel topping, perfect for breakfast, brunch, or dessert. Enjoy it alongside your morning coffee or serve it at festive gatherings; this cake will impress your family and friends with its delicious flavor and beautiful presentation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3 large eggs
- 2 cups fresh or frozen cranberries
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, cream the softened butter until fluffy, then add the eggs one at a time.
- Gradually mix the dry ingredients into the wet mixture until just blended.
- Gently fold in the cranberries to prevent crushing them.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg