Description
Cranberry and Walnut Stuffing is a deliciously comforting dish that perfectly balances sweet and savory flavors. With tart cranberries and crunchy walnuts, this stuffing elevates any meal, making it a must-have for holiday gatherings or as a delightful vegetarian centerpiece. Its warm aroma and vibrant colors will have everyone gathering around the table, eager for a taste!
Ingredients
Scale
- 4 cups stale bread cubes (about 10 ounces)
- 1 cup dried cranberries
- 1 cup chopped walnuts, toasted
- 1 cup finely chopped celery
- 1 cup chopped onion
- 2 cups low-sodium vegetable broth
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350?F (175?C). Grease a large baking dish with nonstick spray or butter.
- In a skillet over medium heat, melt the butter. Add onions and celery; saut? until soft and fragrant, about 5 minutes.
- In a large bowl, combine bread cubes, saut?ed vegetables, cranberries, and walnuts. Toss gently.
- Pour vegetable broth over the mixture until just moist. Add thyme and parsley; season with salt and pepper to taste.
- Transfer the mixture to the baking dish and cover loosely with foil. Bake for about 25 minutes.
- Remove foil and bake uncovered for an additional 10 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (130g)
- Calories: 265
- Sugar: 8g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg