Description
Crack Corn Casserole is a creamy, cheesy delight that brings comfort food to the forefront of any gathering. This crowd-pleaser combines sweet corn with rich cheddar cheese and a creamy base, creating a flavor experience that will leave everyone asking for seconds. Perfect for Thanksgiving or family potlucks, its vibrant presentation and easy preparation make it an ideal choice for both busy weeknights and special occasions.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 package (8.5 oz) corn muffin mix
- Salt & pepper to taste
Instructions
- Preheat your oven to 350?F (175?C) and grease a baking dish with nonstick cooking spray.
- In a large bowl, combine sweet corn, heavy cream, cheddar cheese, eggs, and corn muffin mix. Stir until well blended.
- Season with salt and pepper according to your taste preferences.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 45-50 minutes or until the top is golden brown and the center is set.
- Allow to cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (120g)
- Calories: 290
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg