Description
Crack Burgers are the ultimate crowd-pleaser, delivering a flavor explosion in every bite. With juicy beef patties, crispy bacon, and melted cheese all nestled between buttery brioche buns, these burgers are perfect for any gathering?from backyard barbecues to cozy family dinners. Easy to make and customizable to your taste, Crack Burgers will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 6 slices thick-cut bacon
- 4 slices cheddar or American cheese
- 4 brioche burger buns
- 1 cup shredded lettuce
- 1 medium tomato (sliced)
- Condiments (ketchup, mustard, or your choice)
Instructions
- Preheat your grill or stovetop skillet over medium-high heat. Lightly oil the grates if using a grill.
- In a bowl, season the ground beef with salt and pepper. Form into four equal patties, about one-inch thick.
- Cook bacon in a skillet over medium heat until crispy (about 5 minutes per side). Drain on paper towels.
- Grill the burger patties for about 4 minutes per side for medium doneness. Add cheese during the last minute to melt.
- Toast brioche buns on the grill. Assemble burgers by layering bun bottom, lettuce, tomato, patty with cheese, bacon, condiments, and bun top.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg