Description
Crab Rangoon is the ultimate crowd-pleaser, featuring crispy, golden-brown wonton wrappers filled with a creamy mixture of lump crab meat and rich cream cheese. These delightful bites are perfect for any occasion, from cozy nights in to lively gatherings with friends. With a harmonious blend of flavors and an irresistible crunch, homemade crab rangoon is sure to leave everyone wanting more!
Ingredients
Scale
- 8 oz lump crab meat
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 20 wonton wrappers
- Vegetable oil for frying
Instructions
- In a medium bowl, mix together crab meat, cream cheese, green onions, and garlic powder until well combined.
- Place about 1 tsp of filling in the center of each wonton wrapper. Wet edges with water, fold into a triangle shape, and press firmly to seal.
- Heat vegetable oil in a deep skillet to 350?F (175?C). Test readiness by dropping in a small piece of wonton; it should sizzle.
- Fry wontons in batches for 3-4 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve warm with sweet chili sauce or soy sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American/Asian
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg