Description
Cookie Butter Crumble Muffins are a delightful treat that combines the rich, sweet flavor of cookie butter with a soft, moist muffin base. Topped with a crunchy crumble, these muffins are perfect for breakfast, brunch, or a sweet snack any time of day. They are easy to make and will fill your kitchen with an irresistible aroma that?s sure to impress family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup cookie butter
- 3/4 cup milk
Instructions
- Preheat your oven to 350?F (175?C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt until combined.
- In another bowl, mix melted butter with eggs, cookie butter, and milk until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not over-mix.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Let cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 295
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg