Description
Indulge in the delightful Coffee and Walnut Cake, a perfect blend of rich coffee flavors and crunchy toasted walnuts. This moist cake is easy to prepare and makes an ideal treat for any occasion, whether you?re enjoying a quiet afternoon at home or celebrating with friends. Each slice delivers a burst of flavor that pairs wonderfully with your favorite brew or tea, making it a go-to dessert for gatherings and cozy moments alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 4 large eggs (room temperature)
- 1 cup strong brewed coffee (cooled)
- 1 cup chopped walnuts (toasted)
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350?F (175?C). Grease two round cake pans.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually pour in cooled coffee.
- Fold in dry ingredients until just combined, then gently stir in chopped walnuts.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 26g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg