Description
Coconut lime rice is a delightful tropical side dish that combines the creaminess of coconut milk with the bright zing of lime juice. This easy-to-make recipe transforms any meal into a festive occasion, making it an ideal companion for grilled shrimp, chicken, or vegetable dishes. With its fluffy texture and aromatic flavors, this vibrant rice dish brings a taste of paradise to your dining table in no time.
Ingredients
Scale
- 1 cup jasmine rice
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup water
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon brown sugar
- Pinch of salt
- Zest of 1 lime (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Rinse jasmine rice under cold water until water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, coconut milk, water, lime juice, brown sugar, and salt. Stir well.
- Bring to a boil over medium-high heat. Once boiling, reduce heat to low and cover. Simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff the rice with a fork and stir in lime zest if desired.
- Serve warm in bowls and garnish with fresh cilantro for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg