Description
Classic Mini Cheesecakes New York Style are delightful bite-sized treats that combine a rich, creamy filling with a buttery graham cracker crust. These mini desserts deliver a perfect balance of sweetness and tanginess, making them an irresistible choice for any occasion. Easy to make and customizable with your favorite toppings, they are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar (divided)
- 1/4 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 325?F (160?C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, 2 tbsp sugar, and melted butter. Press the mixture into the bottom of each muffin liner.
- In another bowl, beat cream cheese until smooth. Add sour cream, remaining sugar, and vanilla; mix until well combined.
- Add eggs one at a time, mixing gently until just incorporated.
- Spoon cheesecake filling over crusts until three-quarters full.
- Bake for 20-25 minutes until edges are set but centers remain slightly jiggly.
- Allow to cool at room temperature, then refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 199
- Sugar: 9g
- Sodium: 187mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 48mg