Description
Classic Glazed Meatloaf is the ultimate comfort food that brings warmth and nostalgia to your dinner table. With a juicy beef base enveloped in a sweet and tangy glaze, this dish captures the essence of family gatherings and cozy meals. It’s simple to prepare and perfect for weeknight dinners or special occasions. One delicious slice will remind you of home-cooked love, making it a favorite for all ages.
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 2 large eggs
- 1/2 cup ketchup (for glaze)
- 1/4 cup brown sugar (for glaze)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C) and lightly grease a baking dish.
- Saut? the chopped onion in a skillet over medium heat until translucent, about 5 minutes.
- In a large bowl, combine ground beef, saut?ed onions, breadcrumbs, eggs, salt, and pepper; mix until just combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- For the glaze, mix ketchup and brown sugar in a separate bowl; spread it generously over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches at least 160?F (70?C). Allow to rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 240
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg