Description
Classic Broccoli Salad with Raisins is a vibrant, refreshing dish that masterfully combines crunch and sweetness. Featuring crisp broccoli florets, plump raisins, and a creamy dressing, this easy-to-make salad is perfect for potlucks, picnics, or family gatherings. With its delightful textures and flavors, it?s sure to be a hit at any table.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup raisins (golden or dark)
- 1 small red onion, finely chopped
- ? cup roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
Instructions
- Wash and chop the fresh broccoli into bite-sized florets; place in a large bowl.
- Add the raisins to the bowl with broccoli.
- Finely chop the red onion and add it along with sunflower seeds to the mixture.
- In another bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli mixture and toss well to combine.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 14g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg