Description
Cinnamon Swirl Snickerdoodle Blondies deliver a delightful fusion of chewy blondies and the cozy flavors of classic snickerdoodles. Each bite is a warm embrace of buttery goodness, swirled with cinnamon sugar that adds an irresistible touch. These treats are perfect for any occasion, from casual gatherings to cozy nights in. With their inviting aroma and melt-in-your-mouth texture, they are sure to become a favorite for dessert lovers everywhere.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon (plus extra for swirling)
- 1/2 tsp salt
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8 inch baking pan.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt then gradually add to the wet mixture until just combined.
- Pour half of the batter into the prepared pan. Mix together extra cinnamon and sugar for swirling; sprinkle half over the batter before dolloping on remaining batter.
- Gently swirl through with a knife and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg