Description
Cinnamon rolls with heavy cream are the ultimate indulgence, blending fluffy rolls and rich flavors in every bite. Perfect for breakfast or brunch, these sweet treats bring warmth and nostalgia to your kitchen. With a generous drizzle of heavy cream, these rolls become irresistibly gooey and delicious. Whether you’re a beginner or a seasoned baker, this recipe will elevate your baking game and fill your home with the enchanting aroma of cinnamon.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, softened
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup heavy cream
Instructions
- In a large bowl, combine warm milk and sugar. Sprinkle in yeast; let sit until frothy (5 minutes). Gradually mix in softened butter, salt, and flour until a dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough; roll it out into a rectangle about 1/2 inch thick. Spread softened butter over the dough.
- Mix cinnamon and sugar; sprinkle over buttered dough. Roll tightly and pinch seams closed.
- Cut into slices (about 2 inches each) and place them in a greased baking dish. Pour heavy cream over the top.
- Bake at 350?F (175?C) for about 25 minutes or until golden brown. Drizzle with more heavy cream before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 295
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg