Description
Chunky Monkey Banana Baked Oatmeal is a cozy breakfast dish that combines the natural sweetness of ripe bananas with rich cocoa and crunchy nuts, creating a warm and satisfying meal everyone will love. Perfect for busy mornings or weekend brunches, this baked oatmeal is not only easy to prepare but also customizable to suit your taste. Serve it warm and enjoy the delightful aroma wafting through your kitchen as it bakes.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 3 ripe bananas, mashed
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 1 tsp baking powder
- ? cup cocoa powder
- ? cup chopped walnuts or pecans
- ? cup chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8-inch baking dish with nonstick spray.
- In a large bowl, mash the bananas until smooth. Whisk in the eggs and milk until well combined.
- In another bowl, mix the rolled oats, cocoa powder, baking powder, and half of the chopped nuts.
- Combine the wet ingredients with the dry ingredients until just mixed. Gently fold in the chocolate chips.
- Pour the mixture into the prepared baking dish and sprinkle with the remaining nuts.
- Bake for 30-35 minutes or until set and golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 280
- Sugar: 12g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 60mg