Description
Chunky blond brownies are the perfect treat for any occasion, offering a delightful blend of rich caramel sweetness and chewy texture. With decadent chocolate chunks melted into every bite, these brownies are incredibly easy to make, ensuring you impress friends and family without the fuss. Whether you’re hosting a potluck or enjoying a cozy night in, these indulgent goodies will warm your heart and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (light or dark)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350?F (175?C) and grease a 9×13-inch baking pan.
- Melt butter in a saucepan over low heat, then cool slightly before mixing in sugars until shiny.
- Whisk in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually mix this into the wet ingredients.
- Gently fold in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden brown with a slightly moist center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg