Description
Chopped cheese sandwiches are a savory New York classic that combines juicy ground beef, gooey cheddar cheese, and vibrant veggies all wrapped in a soft sub roll. This hearty comfort food is perfect for lunch or an indulgent late-night snack. With every bite, you’ll experience a delicious medley of flavors that will surely satisfy your cravings. Easy to make at home, this recipe invites you to customize it with your favorite toppings and sauces!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup shredded sharp cheddar cheese
- 1 medium yellow onion, diced
- 1 cup bell peppers (any color), diced
- 4 fresh sub rolls
- 2 tbsp ketchup (to taste)
- 2 tbsp mustard (to taste)
Instructions
- Chop the onion and bell peppers into small pieces for even cooking.
- In a skillet over medium heat, brown the ground beef for 5-7 minutes, breaking it apart with a spatula.
- Add the diced onion and bell peppers to the skillet and saut? for an additional 5 minutes until tender.
- Sprinkle shredded cheddar cheese over the beef mixture, cover the skillet with a lid, and let it melt for about 2 minutes.
- Spoon the cheesy beef mixture into each sub roll and drizzle with ketchup and mustard as desired.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg